BLACK
Earl Grey- exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the pure oil of Bergamot
American Breakfast- These well-formed black Indian and Formosan tealeaves yield an amber cup with a round, full-bodied taste and a flowery bouquet. It is a blend that is a perfect choice for drinking at breakfast.
English Breakfast- These black, medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste. Milk and/or lemon can be served with this tea.
Dunmore East- a delightfully bold blend of teas, with a golden cup, a malty flavor and a slightly fruity aftertaste
Fancy Darjeeling -The blending of Darjeeling and "sister-teas" produces a distinctive full-bodied cup with the “champagne” notes of Darjeeling and the Bordeaux taste of Assam teas.
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GREEN
Gunpowder- One of China’s best-known teas, Gunpowder is said to be high in fluoride. The silver green, tender buds and tips are rolled into loosely balled pellets that brew to a light amber cup, with a good body and a light lemon after-taste.
Moroccan Mint- Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with this delicious blend of spearmint and green tea. The green tea unfurls into large leaves, with a pale ecru cup and a strong minty flavor.
Lemon Ginger- Natural Lemon flavored green tea with lemon peel and ginger pieces.
Peppermint- Green tea flavored with peppermint for a light, fresh flavor.
Sencha- This long-leafed green tea is the most popular green tea in Japan today. The leaves produce a splendid tea with a subtle mixture of sweetness, bitterness and fresh green scent.
OOLONG
Formosa- The qualities of both black and green teas meet in this Oolong, yielding a non-astringent, sparkling cup with full body and tawny color
| | HERBAL
Echinacea- A tasty blend of Echinacea root*, ginseng, damiana leaf, lemon peel* and ginger root. Echinacea lessens the effects of colds and flu and strengthens the immune system.
Cranberry Orange- A fruity blend of rosehips, orange peel*, hibiscus and natural flavors
Yerba Mate- The South American equivalent to coffee, yerba mate is a stimulant. Said to be beneficial for headaches, migraines, and neuralgia, this herb helps relieve fatigue and stimulates mental and physical energy. While it contains caffeine, it is reported to have less than coffee and tea.
DECAFFINEATED
Rooibos- Rooibos is processed from the leaf of the Aspalathus linearis and while the liquor looks and tastes very much like tea, this "tea" is 100% caffeine free. It is found to be rich in vital minerals and Vitamin C. Medical studies have shown Rooibos high in anti-oxidants (more so than any other beverage available), high in flavinoids, low in harmful alkaloids and low in tannins. It contains a high level of SOD, and agent that fights free radicals that cause aging. It has been touted as being useful in many health related conditions and for promoting general well being. Imported from South Africa, Rooibos can be enjoyed hot or cold and with milk, lemon, sugar or honey.
Rooibos Earl Grey- You’ll love this aromatic blend of rooibos, bergamot leaves and natural bergamot flavoring
Rooibos Organic Wild Cherry- Wild Cherry flavored Rooibos with hibiscus flowers.
Rooibos Chai- Rooibos with cinnamon pieces, cloves, cardamom seeds, anise seeds and natural spice flavors. |
